Detroit Crab House Menu

Five chicken wings, deep-fried to a golden crisp, typically accompanied by a selection of house sauces for dipping.

Crispy fried catfish fillets served with a side of golden fries.

Three pieces of chicken tenders, hand-breaded and deep-fried, typically accompanied by a dipping sauce.

Crispy, golden-fried shrimp served with a side of tangy dipping sauce.

Crispy fried tilapia fillets paired with golden French fries.

Crispy imitation crab sticks (4) paired with golden fries.

Crispy fried calamari, typically served with a sweet chili dipping sauce.

Seven crispy oysters, typically accompanied by a tangy dipping sauce.

Broccoli,onion.zucchini.carrot,mushrooms with egg fried rice

Tender hibachi chicken with sautéed zucchini, mushrooms, and onions, served alongside fried rice with mixed vegetables.

Broccoli, onion, mushrooms, zucchini, carrot ,shrimp with egg fried rice

Crispy, golden-brown chicken tenders, fried to perfection. Four pieces per serving.

Eight oysters, coated in panko breadcrumbs and deep-fried until golden, typically accompanied by a tangy sauce.

Crispy, golden-brown shrimp, coated in a light batter and fried to perfection. Eight pieces per serving.

Crispy fried catfish fillets paired with golden French fries.

Crispy fried tilapia fillets served atop a bed of golden French fries.

Crispy, golden-brown fried imitation crab sticks (5 pieces) served with a side of fries.

Chicken wings, typically marinated and coated in a light batter, then deep-fried to achieve a crispy exterior.

Calamari rings, lightly breaded and fried, typically accompanied by a tangy dipping sauce.

Fried frog legs, typically served in a basket, are deep-fried until crispy, often accompanied by a selection of dipping sauces.

Deep-fried lobster, typically served in a basket, often accompanied by a mix of seasonings and sauces, containing shellfish, sesame, eggs, and soy.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Hibachi grilled chicken served with pasta

Grilled chicken and rice, typically includes egg, garlic, and a hint of butter, all expertly prepared on a hibachi grill.

Hibachi salmon &steak,

Grilled steak served over rice

Add protein for an additional charge.

Add protein for an additional charge.

Hibachi Chicken with a choice of fried rice, steamed rice, or no rice.

Succulent shrimp and tender steak grilled with fresh vegetables, served alongside steamed white rice.

Choice of Cajun, Lemon Pepper, Old Bay, Garlic Butter, or Juicy Special Sauce.

Assorted vegetables on hibachi grill, choice of fried, steamed rice, or without rice.

Grilled jumbo shrimp mixed with fried rice

Salmon and shrimp grilled on a hibachi with a blend of vegetables, typically served with a side of fried rice and a hint of homemade teriyaki sauce.

Grilled salmon and chicken, typically served with a mix of vegetables and fried rice, often accompanied by a teriyaki sauce.

Grilled chicken and steak with sautéed vegetables, served alongside fried rice with peas and carrots.

Grilled zucchini, carrots, broccoli, and onions served over fried rice, typically includes a hint of garlic butter.

Grilled chicken and shrimp paired with stir-fried vegetables, mushrooms, onions, zucchini, and savory fried rice.

Broccoli,zucchini,carrots,green pepper,white onion

Hibachi chicken noodle typically includes grilled chicken served over noodles

Shrimp with noodles

Steak with noodles

Chicken,shrimp, steak with noodles

Lobster and shrimp are stir-fried with rice, typically including eggs, onions, and a mix of vegetables in a savory sauce.

Stir-fried rice with king crab meat, eggs, and mixed vegetables, typically includes onions and scallions.

Three pieces of potatoes, prepared in a style fitting the Asian cuisine and served as an accompaniment to the main dishes.

Broccoli stir-fried, typically including a mix of proteins such as chicken, beef, and shrimp, served in a savory brown sauce.

A simple serving of steamed white rice, prepared fresh.

Ears of corn, typically seasoned and cooked to enhance their natural sweetness.

Crisp shredded cabbage in a creamy, tangy dressing.

Typically prepared to complement Asian noodle and fried rice dishes, enhancing the meal with additional protein.

Asian-style sausage available in 1 lb or 1/2 lb options.

Grilled turkey sausages typically include herbs, garlic, and mild spices.

Choose your seafood boil adventure: select your spice level from extra hot to mild, and flavor with sauces like cajun, garlic butter, or lemon pepper. Various sauce options, including a non-spicy choice.

Pure and refreshing bottled water.

Selection of fountain drinks including Dr Pepper, Mountain Dew, pink lemonade, diet options, fruit punch, ice tea, Pepsi, and Sierra Mist.

1 pc lobster tail, 1/2 lb shrimp (no head), 1/2 lb black mussels, 1/2 lb all-meat sausages, 1 boiled eggs, 1 corn, and 1 potatoes.

1/2 lb snow crab legs, 1/2 lb shrimp (no head), 1/2 lb black mussels, 1 boiled egg, 1 corn, and 1 potato.

1/2 lb shrimp (no head), 1/2 lb black mussel , 1/2 lb Dungeness crab, 1 boiled egg, 1 corn, and 1 potato.

1/2 lb snow crab legs, 1/2 lb shrimp (no head), 1/2 lb all meat sausages, 1 boiled egg, 1corn, and 1 potato.

1/2 Lb snow crab,1/4 lb shrimp (No head), 1/4 lb crawfish,1 corn, 2 potato,1 egg

1 lobster tail, 8 pc shrimp (no shell), 1/2 lb noodles 1 corn , 2 potatoes, 1 egg

Includes: 1pc lobster tail,1/2 lb blue crab,1/4 lb shrimp (no shell),1/4 lb sausage.1 corn 1 potato 1 egg

Includes: 1pc lobster tail,1 lb snow crab,1/2 lb shrimp (no head) 1/4 lb sausage.2 corns 2 potatoes

Golden fried potatoes, typically includes a light seasoning.

Crispy French fries seasoned with Cajun spices.

Crispy, golden-brown chicken tenders, perfectly seasoned and served in a portion of four.

Crispy fried imitation crab sticks, golden-brown and crunchy, served in a set of five.

Fried fish, choice of catfish or tilapia.

Chicken wings, choice of BBQ, buffalo, cajun, hot & sweet, or lemon pepper. Serving of six.

Succulent steamed oysters topped with a juicy special sauce, served with fresh lemon wedges.

Crispy, golden-brown fried oysters, offering a crunchy exterior with tender, juicy seafood inside. Six pieces per serving.

Crispy, golden-brown onion rings, lightly battered and fried to a perfect crunch. Ten pieces per serving.

Golden-brown cheese sticks, crispy on the outside with a melted cheese center. Five pieces per serving.

Pan-fried dumplings filled with a savory mixture of pork and vegetables, served in a set of six.

Golden-brown shrimp, lightly battered and fried to a crisp. Six pieces per serving.

Golden, crispy cornmeal fritters with a hint of sweetness and savory notes, served in a portion of eight.

Crispy, golden-brown calamari rings, lightly breaded and fried, served in a portion of twelve.

Fresh oysters, offered in servings of six or twelve.

Sweet potato fries are thinly sliced and deep-fried until crispy, often accompanied by a sweet-tangy mayo dipping sauce.

Tender fried scallops paired with fresh broccoli and mushrooms, lightly seasoned for a savory starter.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Two pieces of bread, typically toasted, with a spread of garlic butter.

Deep-fried wontons filled with a mixture of cream cheese and crab meat, typically accompanied by a sweet dipping sauce.

Pan-seared crab cakes typically include fresh crab meat, seasoned with herbs and spices, served with a tangy dipping sauce.

Creamy cheesecake with a swirl of strawberry puree, featuring a smooth texture and a rich, tangy flavor.

Rich layers of mascarpone cheese and coffee-soaked sponge cake, topped with a dusting of cocoa powder.

Mix or match any two favors.

Creamy and rich cheesecake with a smooth texture and a hint of vanilla on a crumbly graham cracker crust.

An additional small container of tartar sauce, typically consisting of mayonnaise, finely chopped pickles, and a hint of lemon juice.

An additional serving of creamy ranch sauce, commonly paired with a variety of dishes for added flavor.

An additional serving of cocktail sauce, typically a tangy blend with a tomato base, horseradish, lemon juice, and spices.

A harmonious blend of minced garlic incorporated into melted butter, creating a rich and aromatic sauce.

A smooth, rich sauce made primarily from melted butter, often used to enhance the flavor of various dishes.

A tangy accompaniment, typically crafted with fresh lemon juice and zest, enhancing dishes with its bright, citrus flavor.

A smooth and tangy sauce with a hint of smokiness, typically served as an accompaniment to enhance the flavors of various dishes.

A balanced blend of heat and sweetness, often used to enhance the flavors of various dishes.

An additional serving of tangy and spicy sauce, inspired by traditional buffalo-style recipes.

Describe what kind of sauce you would like

Come with Cajun fries

Come with Cajun fries

Come w/cajun fries

Come with Cajun fries

Come with Cajun fries

Come with Cajun fries

Snow crab salad with cheese and Cajun fries

Includes: 1/2 lb Snow Crab Legs, 2 pc lobster tails Shrimp, 1lb Black Mussel 1/2 lb Dungeness crab ,2 corns 2 potatoes

Includes: 1lb king crab. 1/2 lb shrimp (no head),1/2 lb sausage.1 corn 2 potatoes 1 egg

Includes: 2 pc lobster tails.1 lb snow crab.1lb Dungeness crab 1 lb shrimp (no head) 2 corns 2 potatoes

Includes: 1lb king crab,1 pc lobster tail,1/2 lb snow crab,1/2 lb black mussels,2 corns 2 potatoes